basic pastry week 1

week 1

for the 1st week, we are introduced to the subject by chef naim about basic pastry. during the class, chef naim explains to us what is basic pastry, types of oil, sugar and flour and the learning objectives. below are what we have learnt during the first week.

types of sugar

a. castor sugar

b. brown sugar

c. coarse sugar

d. brown sugar

e. sugarcane

f. fine sugar

types of flour

a. all purpose flour

b. corn starch

c. starch

d. bread flour

e. cake flour

f. glutenous flour 

types of oil

a. butter 

b. margarine

c. lard

d. shortening

e. vegetable oil