pastry week 3

waffle, crepe and pancakes.

heyoo.. this week, chef naim teaches us on how to make a waffle, crepe and pancakes. those 3 pastry products are pretty common on pastry industry. it is quite easy to do. so without further ado, heres the recipe. enjoy!

waffle recipe:

• 2 gm.                                Salt
• 225 gm.                            Soft Flour
• 15 gm.                              Baking Powder
• 2 nos.                               Egg
• 340 ml.                             Milk
• 112 gm.                            Butter, Melted
• 3 nos.                               Egg White, Meringue

instruction:

1. do the mise en place

2. sift dry ingredient like soft flour, baking powder into a bowl to mix it

3. mix all the dry ingredients

4. add liquid ingredients like egg, butter, milk and the meringue into the mix.

5. whip the ingredients until it become thick

6. pour enough butter until it become lightly greased

7. cook the waffle until it turns golden in color

 

pancake recipe:

• 260 gm                          Soft flour
• 1 tsp                              Salt
• 18 gm                            Baking powder
• 30 gm                            Castor sugar
• 2 nos                             Egg
• 450 ml                           Milk
• 55 gm                            Vegetable shortening

instruction:

1. sift all the dry ingredients and mix it into a bowl

2. combine egg, milk and fat altogether into the mix

3. use butter the glaze the pan so that the pancake wont stick

4. pour pancake into the pan and cook it until it become golden brown.

crepe recipe:

• 1 no                                                                Egg yolk
• 1 no                                                                Egg
• 60 gm                                                             Castor Sugar
• 105 gm                                                           soft flour
• 300 ml                                                            milk
• 25 gm                                                             Butter

instruction:

1. sift sugar into a bowl of soft flour

2. Add the egg and just enough of the milk to make a soft paste with the flour(lump-free)

3. Gradually mix in the rest of milk and the oil.

4. Let the butter rest 2 hour before frying

5. Heat the pan oven until ever hot

6. Remove from heat and pour in about 3-4 tablespoons of the batter.

7. Return to the heat until the bottom is lightly browned.

8. Slide the crepe onto the plate. Continue making crepes and stacking them up as they are finished.