pastry week 10

Butter Cake and Chocolate Sponge Cake

this week, we finally get to make cake! cakes are my favorite especially sponge cake although its a bit complicated. so here are the recipes!

BUTTER CAKE RECIPE:

Ingredient A

• 125 gm – Fat
• 125 gm - Castor Sugar

Ingredient B

• 3 nos – Eggs

Ingredient C

• 125 gm – Cake Flour
• ½ tsp – Baking Powder

METHOD

1. Beat butter and sugar until light and fluffy.

2. Pour in eggs one by one and vanilla essence.

3. Slowly add in flour mixture.

4. Fold the batter thoroughly.

5. Bake at 180C for 20 minutes.

SPONGE CAKE RECIPE:

Ingredient A

• 4 nos – Eggs
• 125 gm – Cake Flour
• ½ tsp – Baking Powder
• 25 gm – Cocoa Powder
• 50 ml – Water
• ½ tsp – Vanilla Essence

Ingredient B

• 15 gm – Ovalette/Jilk

Ingredient C

• 65 gm – Corn Oil

METHOD:

1. Sift the flour, baking powder and cocoa powder.

2. In the mixing bowl, mix well the sifted cake flour, baking powder and cocoa powder and castor sugar.

3. Slowly pour in egg, water and vanilla essence, then beat at high speed until the mixture fluffy. Add in ovalette/jilk.

4. Lastly, slowly pour in the corn oil and mix well.

5. Bake at 180C for 30 minutes.