chocolate muffins, raisin scones, soft roll and blueberry muffins.
greetings again. this week, chef naim teaches us on how to make chocolate muffin, raisin scones, soft roll, and blueberry muffins. this is one of my favorite week because we had so much fun. so, here are the recipes. enjoy!
chocolate muffin recipe:
- 125 gm Brown sugar
- 1 no Egg
- 68 ml Corn oil
- 100 ml Heavy Cream
- 150 gm Soft Flour
- 50 gm Strong Flour
- 8 gm Baking powder
- 2 gm Salt
- 20 gm Chocolate chips
how to do:
- sift all dry ingredients into the bowl
- then add whisked egg, sugar and corn oil
- with the compound, pipe it into the muffin cup and bake it.
raisin scone recipe:
150 gm Bread flour
150 gm soft flouru
38 gm castor sugar
3 gm salt
18 gm baking powder
75 gm raisin
120 gm butter
1 no egg
135 ml milk
how to do:
1. sift dry ingredients
2. ad in butter and use rubbing method until it mixed properly
3. add in the liquod ingredients
4. knead iit
until it become light
5. cut it using cookie cutter and glaze it with egg wash
6. bake it
softroll recipe:
- 250 gm Strong flour
- 35 gm Castor sugar
- 5 gm dried yeast
- 3 gm bread improver
- 2.5 gm salt
- 25 gm butter
- 1 no egg
- 125 ml milk
how to do:
- mix flour, salt, sugar, bread improved and dried yeast into the mix bowl
- Add egg and pour in water a little at a time. Knead a dough for about 5-10 minutes
- let the dough rest in a warm place
- if the dough is ready it will spring back
- roll the dough at the palm of your hand
- bake it
blueberry muffin recipe:
- 300 gm Soft flour
- 150 gm Castor sugar
- 20 gm baking powder
- 3 gm slat
- 3 nos egg ‘ beaten
- 210 ml milk
- ½ tsp vanilla essence
- 120 ml Butter
- 120 gm blueberry
how to make one:
- sift all dry ingredients
- mix with liquid ingredients and mix it until its well blended
- put in blueberry
- add it into the muffin mould and bake it
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